Recipes
Dolma
Dolma involves vegetables like bell peppers, tomatoes, or zucchini stuffed with a mixture of rice, herbs, and sometimes meat. Ingredients: 3–4 bell peppers, tomatoes, or zucchinis 1 cup rice 1...
Dolma
Dolma involves vegetables like bell peppers, tomatoes, or zucchini stuffed with a mixture of rice, herbs, and sometimes meat. Ingredients: 3–4 bell peppers, tomatoes, or zucchinis 1 cup rice 1...
Algerian couscous
Couscous is a classic Algerian staple, often served with a medley of vegetables like carrots, zucchini, and chickpeas. Ingredients: 1 cup couscous 2–3 tbsp olive oil 1 onion, chopped 2...
Algerian couscous
Couscous is a classic Algerian staple, often served with a medley of vegetables like carrots, zucchini, and chickpeas. Ingredients: 1 cup couscous 2–3 tbsp olive oil 1 onion, chopped 2...
Chakchouka
A popular breakfast or light meal in Algeria, chakchouka is made with eggs poached in a rich tomato and bell pepper sauce. Ingredients: 2–3 tbsp olive oil 1 onion, chopped...
Chakchouka
A popular breakfast or light meal in Algeria, chakchouka is made with eggs poached in a rich tomato and bell pepper sauce. Ingredients: 2–3 tbsp olive oil 1 onion, chopped...